Since this major is for students to get an job and go to study more, they can experience theories and skills all over the animal husbandry areas. What to handles in class is as follows: appropriate responses to each sort of livestock, reproductive technologies, feeding environment and facilities, prevention of disease, management and distribution, etc.
This major treats the following things: production technologies to make high-quality milk and premium Korean beef cattle, feeding and management, improvement, disease, meat processing, and dairy cattle and Korean cattle, etc.
This major deals with improvement, propagation, physiology, nutrition, disease, feeding and management, distribution, management, environmental installation, etc. It will treat various courses concerning breeding pig and poultry systematically. Consequently students can acquire many things through these lessons.
Industrial Engineer Livestock, livestock artificial insemination technician, technical expert of animal improvement, Craftsman Fabrication of Meats, marketing manager, etc.